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Melted cheese tops Wisconsin championship
More cheese, butter and yogurt makers than ever before have entered the U.S. Championship Cheese Contest. The three-day event started Tuesday in Green Bay, Wisconsin. It's considered the largest cheese, butter and yogurt competition in the U.S. (March 5)
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Information
Source name:
The Associated Press
Unique identifier:
CP12044852
Legacy Identifier:
cc55f1c418264c4d837ec0cb4be4fb0b
Type:
Video
Duration:
1m52s
Dimensions:
1920px × 1080px 138.07 MB
Usage rights:
Digital platform use only. Broadcast rights and editing of content prohibited.
Create Date:
3/5/2019 7:33:57 PM
Display aspect ratio:
16:9